Organic Maca Capsules 500Mg | 250 Vegan Caps | Gelatinised Blend of 4 Different Types of Maca | GMO Free
Organic Maca Capsules 500Mg | 250 Vegan Caps | Gelatinised Blend of 4 Different Types of Maca | GMO Free
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- PURE & NATURAL: This is a blend of four types of gelatinised Maca root – red, yellow, purple and black maca. Maca has a history of being one of the most renown superfood supplements and a great complement to a balanced healthy diet. This is full spectrum Maca, not an extract. No binders or fillers were used for this product.
- BENEFITS: Being gelatinised provides better absorption and bioavailability to the body. Whereas raw maca can be difficult to digest, gelatinised maca makes this root easily digestible without losing any of the plants dense nutrition. These Maca Capsules are high in: Dietary Fibre, Vitamin C, B6, Potassium, Calcium, Iron and Manganese. They are a source of Protein, Vitamin B2, Phosphorus and Magnesium.
- SUGGESTED USE: You can take up to 10 capsules throughout the day. Start off with a lower amount and build up slowly. Best taken with or after food.
- QUALITY & MANUFACTURE: GMO Free, free from pesticides and solvents. This maca strictly adheres to EU legislation having been harvested, sorted and processed to bring you the best product possible. Grown at over 3500 meters int eh Peruvian Andes, these root vegetables are harvested in spring using traditional farming methods which don’t employ many of the modern alternatives.
- INDIGO HERBS: We are a small family owned British company that has been selling a large range of outstanding herbal and nutritional products for since 2004. All our products come in food grade packaging and without additives.
Product description
Organic Maca Capsules (Gelatinised 4 Root Blend - 500mg) from Indigo Herbs provide this ancient Andean superfood in easy to take vegan capsule form. This Maca is gelatinised for increased bioavailablity. Containing a wealth of minerals, this nutrient rich superfood can be taken daily to provide essential vitamins and minerals as part of a healthy, balanced diet.
Take upto 10 capsules per day. May be divided into doses throughout the day.
Quality & Manufacture:
Indigo Herbs Maca is cultivated in Peru, at high altitude (over 4000m). The growing season is eight months long, which gives time for the nutritional profile to develop fully. A further three months is given to a natural, open-air drying process. The dried roots are cleaned and broken into small pieces. These are then processed (also known as gelatinised) to break down the starch molecules into shorter chains to make the nutrients more easily absorbed by the human body. This finished powder contains the full array of nutrients that Black Maca has to offer.
Ingredients
Red, yellow, purple and black powdered Maca root. Vegan Hydroxypropyl Methylcellulose (HPMC) capsule.
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